Carolyn Wood

Ingredients 6 Eggs 1/3 c coconut oil 1/3 c unsweetened almond milk 1/2 c coconut flour 1 tbsp baking powder 1 tsp xanthan gum See Note 1/4 tsp salt Instructions Preheat oven to 350°. In a large bowl mix together eggs, coconut oil, and milk. Add in coconut flour, baking powder, xanthan gum, and salt. Stir until mixture thickens as the coconut flour absorbs the wet ingredients. In a greased bread pan (I used a 9×5-inch glass loaf pan), spread mixture evenly. Bake in the oven for 35-45 minutes. The top of the bread will be golden brown and a toothpick will come out clean when inserted. Allow to cool and enjoy! This article comes from a recipe written here .

INGREDIENTS 1/4 cup coconut flour 2 tablespoons grated Parmesan optional 1/2 teaspoon kosher or natural sea salt 1/2 teaspoon ground cumin 1/4 – 1/2 teaspoon ground smoked paprika 1/2 teaspoon garlic powder optional 1/2 teaspoon onion powder optional 1/2 teaspoon black or white pepper 1 pound chicken tenderloins 6-8 pieces 1/4 cup olive oil or a beaten egg Directions On plate or shallow container, mix coconut flour, Parmesan and spices with a fork. Pour olive oil (or beaten egg) in small container. Drench each tenderloin in olive oil then gently press each chicken tenderloin in coconut flour mixture. Spray extra olive oil over the coating until wet to prevent dryness. Ensure each tenderloin is completely covered with coating then place on a rack inside shallow baking pan. Spraying extra olive oil on top prevents dry coating. Bake at 400°F for 10-12 minutes then flip each tenderloin. Continue baking for an additional 10-12 minutes. To brown the outside, place tenders about 6-inches from...

INGREDIENTS 1 1/2 cups almond flour 3 tbsp coconut flour 2 tsp cream of tartar 1 tsp baking soda 2 1/2 cups shredded mozzarella 2 oz. cream cheese 3 large eggs 2 tsp sesame seeds INSTRUCTIONS Preheat oven to 400 degrees and line baking sheet with parchment paper. In a large bowl, whisk together almond flour, coconut flour, cream of tartar, and baking soda. In a microwave-safe bowl, add shredded mozzarella and cream cheese and microwave for 90 seconds. Remove bowl from microwave and stir. Return bowl to microwave and microwave for another 60 seconds. Stir together until mozzarella and cream cheese are completely combined. In a separate small bowl, whisk together 2 eggs. Add whisked eggs to dry ingredients. Add melted cheese mixture to large mixing bowl of flour and eggs. Using your hands, knead together the dough until all ingredients are completely incorporated with one another. Divide dough into 6 equal portions. Using your hands, gently roll each of the 6 portions into a log shape, a...