Tex Mex Quinoa Salad

Ingredients

• 3 cups cooked quinoa*
• 1 can black beans, rinsed
• 1 cup corn frozen and thawed, or canned
• 2 small avocados
• 2 cups cherry tomatoes, chopped
• 1/2 medium red onion, diced
• 1/2 cup chopped cilantro
• 2 limes, juiced
• 2 tbsp. olive oil
• 1 tsp. salt or to taste
• 1 tsp. pepper or to taste
• 1 tsp. cumin powder or to taste
• 1/8 tsp. cayenne optional

Instructions

1. Place the cooked and cooled quinoa into a large bowl. Add the black beans, corn, onion, tomatoes, avocados, and cilantro.
2. Squeeze the limes, grizzle with olive oil, and season the salad with salt, pepper, and cumin powder. Add a pinch of cayenne pepper, if preferred. Mix everything well.

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