Copycat Cinnabon Cinnamon Rolls Recipe

Have you ever attempted something so delicious you could barely stand it…and something that you’re even greater bowled over which you definitely made.  This is one of those recipes.  When you are making this Cinnabon Cinnamon Roll Recipe, you’ll sense like you’ve died and gone to heaven. 

I love me a few Cinnabon. Seriously, Cinnabon cinnamon rolls are one in all my favored guilty pleasures which is why this Cinnabon recipe is this sort of game-changer. If you want Cinnabon at domestic, you’ll need to whip up this copycat Cinnabon recipe. 

These copycat Cinnabon Cinnamon Rolls may even be higher than those you get at Cinnabon! They are ooey, gooey, and delicous!!!

They’re not extraordinary hard to make and that they’re oh-so-tasty!

yield: 4 rollsAuthor: Haedarprint recipe

Copycat Cinnabon Cinnamon Rolls

prep time: 30 MINScook time: 20 MINStotal time: 110 mins

This Cinnabon recipe will have you making Cinnabon Cinnamon Rolls at domestic on a everyday basis. This copycat Cinnabon recipe might also even be better than the cinnamon rolls you get at Cinnabon. Plus you can tell anyone you made them and not anything beats home made cinnamon rolls.

INGREDIENTS:

Cinnabon Dough:

• 1 (1/4 ounce) package active dry yeast
• 1 cup warm milk
• ⅓ cup softened butter
• ½ cup granulated sugar
• 1 tsp salt
• 4 cups flour
• 2 eggs

Cinnamon Rolls Filling:

• 1 cup packed brown sugar
• ⅓ cup butter, softened
• 3 tbsp cinnamon

Cinnabon Icing {You can double this recipe is you want more icing!}:

• 6 tbsp butter
• ½ tsp vanilla
• ¼ cup cream cheese
• ⅛ tsp salt
• 1½ cups powdered sugar

INSTRUCTIONS:

Cinnamon Rolls Recipe:

1. To start the rolls, dissolve the yeast in the warm milk in a large bowl.
2. In a separate bowl, add sugar, butter, salt, eggs, and flour, mix well.
3. Pour the milk/yeast mixture in the bowl and mix.  If using a stand mixer you will want to use the dough hook. Mix well until well incorporated.
4. Place dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
5. Roll the dough out on a silicon mat or lightly floured surface, until it is approx 16-18 inches long by 12 inches wide. It should be approx ¼ inch thick.

Make the Copycat Cinnabon Filling And Add To The Cinnamon Rolls:

1. To make the cinnamon filling, combine the butter, brown sugar and cinnamon in a bowl.
2. Spread the mixture evenly over the surface of the dough. If you prefer, you can spread the butter first on the dough and then the brown sugar and cinnamon mixture.

Back To Making The Best Homemade Cinnamon Rolls:

1. Carefully starting from the long edge, roll the dough down to the bottom edge. The roll should be about 18 inches in length. Cut the roll into 1½ inch slices.
2. Place the cut rolls into an oiled 13×9 inch pan Cover them with a damp towel. Let them rise again for another 30 minutes until they double in size.
3. Preheat oven to 350 degrees and bake for 20 minutes or until golden brown. (Prepare for your house to smell AH-MAY-ZING!)
4. While the rolls are baking, mix all icing ingredients and beat well with an electric mixer until fluffy.

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