Homemade Cinnamon Rolls

Homemade Cinnamon Rolls are especially smooth with a gooey cinnamon filling and cream cheese icing. Our circle of relatives favourite recipe that is a ought to have for weekend mornings and excursion gatherings.


Homemade Cinnamon Rolls are always a treat. I make this clean recipe regularly and it doesn’t take lengthy for them to disappear! No issues in case you don’t have a stand mixer, you can knead the dough via hand and have gentle and delicious cinnamon rolls sparkling from your oven in just a few hours.

yield: print recipe

Homemade Cinnamon Rolls

prep time: 30 MINScook time: 20 MINStotal time: 170 mins

Homemade Cinnamon Rolls are really quite easy to make and are usually a unique treat. During the vacations, I frequently bake a batch of these cinnamon rolls for all of our circle of relatives and our pals. 

INGREDIENTS:

For the Dough:

  • 1 1/3 cups milk, lukewarm
  • 1/4 cup sugar
  • 2 eggs
  • 2 tablespoons butter, room temperature
  • 1/2 teaspoon kosher salt
  • 4 1/2 cups flour
  • 1 package Red Star Platinum Yeast

For the Filling:

  • 1/4 cup butter
  • 2 teaspoon cinnamon
  • 1 cup brown sugar

For the Icing:

  • 4 ounces cream cheese, softened
  • 3 tablespoons butter, softened
  • 2 tablespoons milk
  • 3 cups powdered sugar
  • 2 teaspoons vanilla extract

INSTRUCTIONS:

  1. Pour milk, sugar, yeast, 2 tablespoons butter and eggs into a large mixing bowl. Stir with wooden spoon or dough whisk. Set aside 5 minutes.
  2. Add 2 cups of flour and salt. Mix well.
  3. Add more flour 1/2 cup at a time until dough forms a ball and pulls away from sides of the bowl.
  4. Pour dough out onto a floured surface and knead for 3- 5 minutes, incorporating more flour if needed. Dough should no longer be sticky.
  5. Grease a large bowl and add dough, turn to coat. Cover with plastic wrap and place in a warm place to rise for about an hour.
  6. Punch dough down onto a floured surface and roll out into about 12" x 18" rectangle.
  7. Spread with 1/4 cup of softened butter.
  8. Sprinkle brown sugar evenly over dough.
  9. Next, sprinkle cinnamon over brown sugar.
  10. Tightly roll up dough from the long side.
  11. Cut dough into 1 1/2 inch slices with a serrated knife.
  12. Place on a greased baking sheet or 9 x 13 baking pan.
  13. Loosely cover and allow to rise for 30- 45 minutes.
  14. Preheat oven to 350°.
  15. Bake for 20-22 minutes or until rolls are cooked through and lightly browned.
  16. Combine cream cheese, 3 tablespoons butter, powdered sugar, milk and vanilla extract. You can use an electric mixer or mix well with a wooden spoon.
  17. Allow cinnamon rolls to cool about 5 minutes before icing.
  18. Serve immediately.
https://nancychavezskitchen.blogspot.com/2020/10/homemade-cinnamon-rolls.html

Created using The Recipes Generator

Komentar

Posting Komentar

Postingan populer dari blog ini

Taco Crock Pot Hashbrown Casserole

Gambar
This Taco Crock Pot Hashbrown Casserole recipe is extraordinary simple and honestly delicious! It is sure to be a circle of relatives favorite the first time you are making it! This a really smooth recipe, however it is also a one pot meal. So dinner is finished in one fell swoop! Easy to repair and easy to clean up! A win win all around! yield:  6  servings Author:  Haedarprint recipe Taco Crock Pot Hashbrown Casserole prep time:  10 MINS cook time:  4 HOURS total time: 4 hours 10 mins This Taco Crock Pot Hashbrown Casserole recipe is extraordinary simple and honestly delicious! It is sure to be a circle of relatives favorite the first time you are making it! INGREDIENTS: 1 oz packet taco seasoning 2 cups shredded taco style cheese divided 10.5 oz cheddar cheese soup 2 cloves garlic minced 30 oz frozen shredded hashbrowns 1 lb ground beef INSTRUCTIONS: Brown your ground beef with garlic and drain In a large bowl, mix all ingredients together, except for 1 cup ...
Baca selengkapnya

Slow Cooker Teriyaki Chicken

Gambar
Serve this Slow Cooker Teriyaki Chicken over rice, you don’t need any of that scrumptious, sticky sauce going to waste. And because we are all seeking to be healthier this time of year make sure to serve plenty of sparkling stir fried vegetables at the side. yield:  4  servings Author:  Haedarprint recipe Slow Cooker Teriyaki Chicken prep time:  10 MINS cook time:  5 HOURS total time: 5 hours 10 mins Serve this Slow Cooker Teriyaki Chicken over rice, you don’t need any of that scrumptious, sticky sauce going to waste. And because we are all seeking to be healthier this time of year make sure to serve plenty of sparkling stir fried vegetables at the side. INGREDIENTS: 2 tablespoons cider vinegar 1/4 cup brown sugar 2 lbs boneless chicken breasts (or leg quarters) ½ cup soy sauce 1 clove minced garlic 2 teaspoons water ⅛ teaspoon pepper 2 teaspoons cornstarch ½ teaspoon ground ginger INSTRUCTIONS: Place chicken in the crockpot. In a medium bowl combine sugar, soy...
Baca selengkapnya

Air Fryer Salmon

Gambar
Flaky and deliciously seasoned, this Air Fryer Salmon is scrumptious. You’ll love how flavorful it is and smooth to prepare in your air fryer. This air fryer Salmon makes a healthful and tasty meal. Cooked until the outdoor is crisp and inside is moist and flaky, you’ll love this flavorful fish.  Cooking seafood can now and again be intimidating, however this air fryer salmon recipe is so easy and handy.  Make it on a hectic weeknight or shop it for a comfy weekend – both manner, it'll take much less than 20 minutes to put together. Rub it along with your preferred spices to make it in shape your personal choices, however this recipe calls for just a simple rub with a few clean garlic.  Yum! We like to serve it over some creamy garlic mashed potatoes and asparagus. yield:  2  servings Author:  Haedarprint recipe Air Fryer Salmon prep time:  2 MINS cook time:  15 MINS total time: 17 mins This Flaky Air Fryer Salmon is a short, healthy, and delicio...
Baca selengkapnya